Menu
Daily Specials
Fresh, flavorful, and always changing. Our lunch and dinner plates rotate Tuesday through Friday, giving you something new to try each week. Every plate is crafted with care using our signature cuts and creative recipes.
Lunch: 11:00 AM – 2:00 PM | Dinner: Ready at 4:00 PM
Fresh Flavors
Sink your teeth into our rotating lineup of custom burgers and sausages. From bold, adventurous flavors to classic favorites with a twist, our Fresh Flavors menu is always evolving to keep your taste buds on their toes.
Tuesday 6/16/26
crawfish queso pasta
Lunch $15 | Dinner $30
Crawfish in a creamy queso tossed with macaroni served with garlic bread.
Wednesday 6/17/26
Wagyu smoked meatloaf
Lunch $15 | Dinner $30
Meatatory blend meatloaf smoked to perfection. Served with gravy, green beans and wagyu bone marrow mashed potatoes.
Thursday 6/18/26
Chili MaC & CHEESE
Lunch $15 | Dinner $30
Rich and slow-simmered Wagyu beef chili, coated in a velvety blend of sharp cheddar and creamy smokey cheeses. Served with a Hawaiian roll.
Friday 6/19/26
wagyu birria ramen
Lunch $15 | Dinner $15
Wagyu beef, Birria consommé, served over ramen. Garnished with fresh cilantro, jalapeno and onion.
This Week’s Fresh Meat Flavors
Meatatory House burger
burnt end Burger
ETB Burger
BOURBON JERKY
Taco Jerky
BOURBON Jerky
CAJUN Jerky
THE REASON (ICYL) Pork Sausage
white cheddar and poblano pork sausage
supreme pizza PORK sausage
black truffle & parmesan PORK sausage
brimstone Jerky
dill pickle Jerky
Mardi Gras King Cakes
Boudin Pepper Jelly
$35Flaky dough stuffed with boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.
Crawfish Boudin Pepper Jelly
$45Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.
Crawfish Boudin Crawfish Queso
$55Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with crawfish queso and green onions.