Menu
Daily Specials
Fresh, flavorful, and always changing. Our lunch and dinner plates rotate Tuesday through Friday, giving you something new to try each week. Every plate is crafted with care using our signature cuts and creative recipes.
Lunch: 11:00 AM – 2:00 PM | Dinner: Ready at 4:00 PM
Fresh Flavors
Sink your teeth into our rotating lineup of custom burgers and sausages. From bold, adventurous flavors to classic favorites with a twist, our Fresh Flavors menu is always evolving to keep your taste buds on their toes.
Tuesday 9/29/26
Shrimp Scampi
Lunch $15 | Dinner $30
Shrimp tossed in a rich lemon garlic-butter sauce over angel hair pasta. Serve with garlic bread.
Wednesday 9/30/26
wagyu smoked meatloaf
Lunch $15 | Dinner $30
Meatatory blend meatloaf smoked to perfection. Served with gravy, smoked ham hock collards and wagyu bone marrow butter mashed potatoes.
Thursday 10/1/26
nashville hot chicken mac & cheese
Lunch $15 | Dinner $30
Chicken thighs marinated, fried and tossed in our homemade Nashville sauce. Sliced and served on top of our mac & cheese.
Friday 10/2/26
wagyu birria ramen
Lunch $15 | Dinner $15
Wagyu beef, Birria consommé, served over ramen. Garnished with fresh cilantro, jalapeno and onion.
This Week’s Fresh Meat Flavors
smoked gouda bacon jam burger
pepper jelly cream cheese Burger
etb Burger
burnt end BURGER
bourbon and garlic Jerky
taco Jerky
ancho espresso pork sausage
jalapeno cheese pork sausage
sweet onion PORK sausage
captain jack PORK sausage
black pepper and garlic jerky
Mardi Gras King Cakes
Boudin Pepper Jelly
$35Flaky dough stuffed with boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.
Crawfish Boudin Pepper Jelly
$45Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.
Crawfish Boudin Crawfish Queso
$55Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with crawfish queso and green onions.