Menu
Daily Specials
Fresh, flavorful, and always changing. Our lunch and dinner plates rotate Tuesday through Friday, giving you something new to try each week. Every plate is crafted with care using our signature cuts and creative recipes.
Lunch: 11:00 AM – 2:00 PM | Dinner: Ready at 4:00 PM
Fresh Flavors
Sink your teeth into our rotating lineup of custom burgers and sausages. From bold, adventurous flavors to classic favorites with a twist, our Fresh Flavors menu is always evolving to keep your taste buds on their toes.
Tuesday 7/28/26
Cajun Shrimp & tasso pasta
Lunch $15 | Dinner $30
Jumbo Gulf shrimp and Tasso tossed with creamy Cajun sauce and bowtie pasta.
Wednesday 7/29/26
Wagyu smoked meatloaf
Lunch $15 | Dinner $30
Meatatory blend meatloaf smoked to perfection. Served with gravy, green beans and wagyu bone marrow mashed potatoes.
Thursday 7/30/26
Case to bun burger
Lunch $15
Pick your burger from the sales case! Topped with lettuce, tomato, bacon onion jam and served with seasoned fries.
Chicken and sausage pasta
Dinner $30
Prosciutto, Gruyere Caramelized Onion sausage and chicken breast tossed in a silky rich sauce and topped with parmesan.
Friday 7/31/26
wagyu birria RaMEN
Lunch $15 | Dinner $15
Wagyu beef, Birria consommé, served over ramen. Garnished with fresh cilantro, jalapeno and onion.
This Week’s Fresh Meat Flavors
Meatatory HOUSE burger
bIRRIA BRISKET Burger
burnt end Burger
etb BURGER
brimstone Jerky
dill pickle Jerky
PROSCUITTO GRUYERE CARAMELIZED ONION Pork Sausage
wHITE CHEDDAR AND POBLANO pork sausage
BLUE CHEESE BACON PORK sausage
ANCHO TEQUILA PORK sausage
pork boudin
Mardi Gras King Cakes
Boudin Pepper Jelly
$35Flaky dough stuffed with boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.
Crawfish Boudin Pepper Jelly
$45Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.
Crawfish Boudin Crawfish Queso
$55Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with crawfish queso and green onions.